AppetizersGoat Cheese Tofu
Fig Jam with Red Wine Botargo Fresh Coriander, Extra Virgin Olive Oil, Sea Salt, Avocado Cream, Lime Tuna Tataki Yuzu Sauce, Plum Radish, Wasabi Cream Seabass Ceviche Fresh Coriander, Extra Virgin Olive Oil, Sea Salt, Avocado Cream, Lime Sea Truffle On Crushed Ice Cured Duck Breast Blueberry, Caramelized Onlion, Mustard Seed Yedikule Yedikule Lettuce, Roasted Chestnut, Honey Mustard Sauce, Parmesan Crisps Sorrel Arugula Aegean Extra Virgin Olive Oil, Pistachio, Country Lor Cheese, Cumin Seed, Apricot Sauce Hisarönü Söğüş Lamb Head Meat, Puffy Bread, Arugula with Cumin Mussels Garlic, Sea Salt, Weed Paste, Extra Virgin Olive Oil Sakız Soup Mastic Sauce, Crispy Artichoke Soup Sea Clams Gratinéed with Béchamel Sauce, Weed Paste Cheese and Bread Water Buffalo Cheese, Pine Nuts, Basil, Green Tomatoes Shrimp Tempura Uzbek Shrimp Fried with Squid Ink with Plum Sauce |
Main CoursesGrouper Fillet
Grouper Sautéed in Butter, Breaded Thistle, Lobster Sauce, Black Lentil, Grated Truffles Sea Bass Artichoke Purée with Marjoram, Potatoes, Caramelized Lemon Kıvırcık Lamb Lemon, Chestnuts, Lemon Oregano Veal Ribs Slowly Roasted Veal Ribs, Red Wine Fruit Purée, Asparagus Spiny Lobster Oven Baked on Oak Branch Baby Back Ribs Artichoke Purée with Marjoram, Potatoes, Caramelized Lemon Nero Spaghetti with Squid Ink, Baby Calamari, Bottarga, Wine Sauce, Lemon, Garlic Fish Pide Red Mullet, Field Tomatoes, Artichoke, Garlic, Extra Virgin Olive Oil Mussels with Wine Sauce (For 2 or 4) DessertsCaramel Mount
Truffon Bitter Chocolate, Espresso Sütten |