Appetizers

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Goat Cheese Tofu
Fig Jam with Red Wine

Botargo
Fresh Coriander, Extra Virgin Olive Oil, Sea Salt, Avocado Cream, Lime

Tuna Tataki
Yuzu Sauce, Plum Radish, Wasabi Cream

Seabass Ceviche
Fresh Coriander, Extra Virgin Olive Oil, Sea Salt, Avocado Cream, Lime

Sea Truffle
On Crushed Ice

​Cured Duck Breast
Blueberry, Caramelized Onlion, Mustard Seed

Yedikule
Yedikule Lettuce, Roasted Chestnut, Honey Mustard Sauce, Parmesan Crisps

​Sorrel Arugula
Aegean Extra Virgin Olive Oil, Pistachio, Country Lor Cheese,
Cumin Seed, Apricot Sauce

Hisarönü Söğüş
Lamb Head Meat, Puffy Bread, Arugula with Cumin

Mussels
Garlic, Sea Salt, Weed Paste, Extra Virgin Olive Oil

Sakız Soup
Mastic Sauce, Crispy Artichoke Soup

Sea Clams
Gratinéed with Béchamel Sauce, Weed Paste

Cheese and Bread
Water Buffalo Cheese, Pine Nuts, Basil, Green Tomatoes
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Shrimp Tempura
Uzbek Shrimp Fried with Squid Ink with Plum Sauce

Main Courses

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Grouper Fillet
Grouper Sautéed in Butter, Breaded Thistle, Lobster Sauce,
Black Lentil, Grated Truffles

Sea Bass
Artichoke Purée with Marjoram, Potatoes, Caramelized Lemon

Kıvırcık Lamb
Lemon, Chestnuts, Lemon Oregano ​

Veal Ribs
Slowly Roasted Veal Ribs, Red Wine Fruit Purée, Asparagus

Spiny Lobster
Oven Baked on Oak Branch

Baby Back Ribs
Artichoke Purée with Marjoram, Potatoes, Caramelized Lemon

Nero
Spaghetti with Squid Ink, Baby Calamari, Bottarga,
Wine Sauce, Lemon, Garlic

Fish Pide
Red Mullet, Field Tomatoes, Artichoke, Garlic, Extra Virgin Olive Oil​

Mussels with Wine Sauce (For 2 or 4)

Desserts

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Caramel Mount

Truffon Bitter Chocolate, Espresso

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